• Vegan Mains

      All dishes below served with Injera

    • ENGUDAI T`IBS

      Stir-fry: mushrooms, onions, jalapeños.

    • K`EY SHIRO WOT`

      Spicy Stew: roasted chick pea flour, Berberé.

    • K`EY MISSIR WOT`

      Spicy Stew: red lentils, onions, Berberé, spices.

    • FIRFIR

      Fresh Injera pieces in onion and Berberé sauce.

    • K`EY SIR

      Mild stew: red beets, potatoes, onions, jalapeños, spices.

    • T`IK`IL GOMMEN

      Mild stew: cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, spices.

    • KALE GOMMEN

      Mild stew: kale or collard greens, onions, jalapeños, spices.

    • ATIKILT BEYAYNETU

      Combination vege platter: Ask your server for the day's offerings.

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