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Vegan Mains
All dishes below served with Injera
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ENGUDAI T`IBS
Stir-fry: mushrooms, onions, jalapeños.
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K`EY SHIRO WOT`
Spicy Stew: roasted chick pea flour, Berberé.
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K`EY MISSIR WOT`
Spicy Stew: red lentils, onions, Berberé, spices.
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FIRFIR
Fresh Injera pieces in onion and Berberé sauce.
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K`EY SIR
Mild stew: red beets, potatoes, onions, jalapeños, spices.
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T`IK`IL GOMMEN
Mild stew: cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, spices.
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KALE GOMMEN
Mild stew: kale or collard greens, onions, jalapeños, spices.
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ATIKILT BEYAYNETU
Combination vege platter: Ask your server for the day's offerings.
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